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Slow Cooker Strawberry Peach Dump Cake

This Slow Cooker Strawberry Peach Dump Cake is a fast and easy dessert filled with sweet strawberries and peaches topped with a buttery cake crumble. Tastes amazing with whipped cream or a scoop of vanilla ice cream!

close up of slow cooker strawberry peach dump cake on a spoon

There’s nothing better than a quick and easy dessert that tastes amazing without all the work. This Slow Cooker Strawberry Peach Dump Cake takes only a few minutes to prepare and then the slow cooker does the rest. Just crumble, “dump”, and let it cook. The strawberries and peaches pair so well together with the buttery crumble topping to make it irresistible! And don’t forget a big dollop of whipped cream or vanilla ice cream for a melt-in-your-mouth dessert everyone will enjoy.

How to make it

This dump cake is super easy to make. All you have to do is:

Spray– bottom and sides of a slow cooker with cooking spray.

Dumpstrawberry pie filling and peach pie filling in the bottom of the slow cooker. Mix them together.

Mixcake mix and melted butter together in a medium bowl. I like to use a spatula for this so that the butter is evenly distributed. It takes just a few minutes and it will look like clumpy sand.

Sprinkle– crumble buttery topping over pie fillings in the slow cooker.

Cook– 2 hours on high or 3-4 on low. Keep an eye on it so the sides don’t burn. You’ll know when it’s done when sides start to lightly brown and the filling starts to bubble through.

Top– with whipped cream or vanilla ice cream. This is totally optional but it tastes amazing!

*See the recipe card at the bottom of the page for printed instructions.

ingredients

Can I use other fruit flavors?

This recipe is so versatile that many other fruit combinations can be used. Some delicious combinations could include peach and blueberry, strawberry and blueberry, or just one fruit like peach. All you need are two cans of pie filling of any flavor.

scoop of slow cooker strawberry peach dump cake in the crock pot

What type of cake mix do I need?

White or yellow cake mix gives it the classic sweet buttery crumble top flavor that pairs nicely with the fruits. But a strawberry or red velvet might be good for a different twist.

slow cooker strawberry peach dump cake on a spoon, in the crock pot, and in a dish with ice cream on top

More delicious sweet recipes

close up of slow cooker strawberry peach dump cake on a spoon

Slow Cooker Strawberry Peach Dump Cake

Slow Cooker Strawberry Peach Dump Cake is a fast and easy dessert filled with sweet strawberries and peaches topped with buttery cake crumble. Tastes amazing with whipped cream or a scoop of vanilla ice cream!
4.88 from 8 votes
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course Dessert
Cuisine American
Servings 8
Calories 468 kcal

Ingredients
  

  • 21 oz can strawberry pie filling
  • 21 oz can peach pie filling
  • 15-16 oz box yellow cake mix
  • 1/2 cup butter melted

Instructions
 

  • Spray bottom and sides of a slow cooker. Add strawberry and peach pie fillings and stir together.
  • In a medium bowl, stir together butter and cake mix well until it becomes thoroughly combined and crumbly. Sprinkle an even layer of topping over the pie filling mixture in the slow cooker.
  • Cover and cook on high for 2 hours or low 3-4 hours.

Nutrition

Serving: 8gCalories: 468kcalCarbohydrates: 87gProtein: 10gFat: 11gSodium: 491mgSugar: 53g
Tried this recipe?Let us know how it was!
Nutrition Facts
Slow Cooker Strawberry Peach Dump Cake
Serving Size
 
8 g
Amount per Serving
Calories
468
% Daily Value*
Fat
 
11
g
17
%
Sodium
 
491
mg
21
%
Carbohydrates
 
87
g
29
%
Sugar
 
53
g
59
%
Protein
 
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.

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5 Comments

  1. 5 stars
    Drool 🤤 This looks lovely! I love new sweet treats to try. You had me at strawberry too! Mmm! Definitely a keeper.

  2. Strawberries & peaches! This dessert screams summer but this recipe can be made year-round! Looks fabulous and topped with vanilla ice cream – divine 🙂

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