Old Fashioned Lemon Icebox Pie (No-Bake)
This Old Fashioned Lemon Icebox Pie recipe is a classically sweet dessert full of flavor with tart lemons, sweetened condensed milk, and Cool Whip. Easy to make ahead for special occasions, potlucks, or special holidays.
The Easiest Pie
Some family recipes are so special that they are passed down from generation to generation to be shared for many years. Lemon Icebox Pie is an easy classic dessert recipe that has been enjoyed for decades and signals that spring is here! It is creamy and cool with the best balance of tartness from the lemons and sweetness from the sweetened condensed milk and whipped topping. Plus, it is one the simplest no-bake desserts to make with only 4 ingredients (no eggs!), one bowl, and takes just minutes to mix together. Make this ahead of time for any potluck, get-together, or holidays like Easter or the 4th of July.
Why You Will Love This Recipe
Creamy! This classic Lemon Pie is so cool and creamy in every bite.
Easy! Only a few ingredients and one bowl are needed.
Popular! It is one of the most popular desserts at any holiday or gathering.
Ingredients
- Lemon– The main ingredient that is the heart of the dessert. While fresh lemon juice gives it that extra something special, there’s no need to worry if you do not have it on hand. Bottled lemon juice will work just as well.
- Sweetened Condensed Milk– This is what balances out the tartness of the lemon and brings a creamy sweet flavor.
- Cool Whip– Fold this in and it becomes creamy and dreamy. Enjoy it with homemade whipped cream instead if you prefer to make this yourself.
- Graham Cracker Crust– While homemade crust is a personal favorite, premade makes this so much quicker and easier with a great flavor.
How To Make Lemon Icebox Pie
- Mix- Combine lemon juice and sweetened condensed milk in a large bowl until it blends together. No need to get out the mixer, just a whisk or large spoon will work well.
- Add -Fold in 1/2 a tub of Cool Whip into the bowl with a large spoon or spatula. Try to do this lightly so it doesn’t get over-mixed and lose some of its fluffiness.
- Prep– Pour the mixture into a graham cracker crust and smooth the top. Be sure to save the plastic covering that comes with the crust. Flip it over to make it into a dome shape and pinch the aluminum sides so that it becomes the perfect top to cover the pie.
- Cool– Refrigerate covered until the inside has set and is firm. This should take around 4 hours to completely set.
- Top– Add the remaining 1/2 tub of Cool Whip and serve!
- Store– Place the covered pie in the refrigerator for up to 5-7 days. It can also be frozen for up to 1 month.
Variations
- Toppings: Try using crushed vanilla wafers, pretzels, or Oreos for a new twist on the crust. Or even a pre-baked traditional crust would taste delicious!
- Whipped Cream: Use homemade whipped cream instead of Cool Whip for a made-from-scratch taste.
- Freeze: Make this a freezer pie by placing it in the freezer and serving it as a frozen treat.
Make Ahead Options
This dessert is perfect to make ahead! Just mix the filling, pour it into the graham cracker crust, and refrigerate until ready to eat. Top with remaining Cool Whip when ready to serve.
You can also freeze it! Be sure it is tightly covered and freeze for up to one month without topping. Allow to thaw slightly before topping and serving.
Frequently Asked Questions
Icebox pies are easy desserts that were stored in an icebox and are now stored in a refrigerator, have a simple filling, and are typically topped with whipped topping.
This pie will last in the refrigerator covered for 5-7 days or in the freezer for up to one month.
After a few days in the refrigerator, you will notice a little runniness in the bottom of the pie pan. This is normal as the lemon juice will start to separate. It will still taste delicious and is safe to eat.
Helpful Tips
* Homemade graham cracker crust or whipped topping can be used in place of premade.
*The pie will become slightly runny after a few days in the refrigerator.
* Make ahead and store in the refrigerator for up to 5-7 days or in the freezer for up to one month.
More Dessert Recipes
Did you try this recipe? If so, please leave a ⭐ review below and tag me @whiskfulcooking on Instagram, Facebook, Pinterest, and YouTube!
Old Fashioned Lemon Icebox Pie (No-Bake)
Ingredients
- 1/2 cup lemon juice
- 14 ounces sweetened condensed milk
- 8 ounces Cool Whip
- 9 inch graham cracker crust
Instructions
- In a large bowl, whisk together lemon juice and sweetened condensed milk until well blended. Lightly fold in 1/2 of the container of Cool Whip (4 ounces) until smooth and creamy. Pour into the graham cracker crust.
- Cover and refrigerate for at least 4 hours or until the center has set and is mostly firm.
- Top with the remaining Cool Whip and serve. Cover and refrigerate leftovers for 5-7 days.
Notes
- Homemade graham cracker crust or whipped topping can be used in place of premade.
- The pie will become slightly runny after a few days in the refrigerator.
- Make ahead and store in the refrigerator for up to 5-7 days or in the freezer up to one month.
- Be sure to save the plastic covering that comes with the crust. Flip it over to make it into a dome shape and pinch the aluminum sides so that it becomes the perfect top to cover the pie.
This looks delicious and refreshing! Perfect for our summer parties. I love that it is no bake. Plus I need easy! Thanks for sharing.
Been looking for this recipe. I’m excited to give this a try. Thanks a lot
You illustrate the recipe so nicely. I like the recipe card and the images! From Eva at https://simplendelight.com
I made this for Easter this year, everyone loved it, thank you for sharing.
I’m so glad everyone enjoyed them!
This is EXACTLY the recipe my grandmother used to make. No frills or fancy extras. Thank you!
I have already been making a version of this recipe for years now. But I use a frozen can of Lemonade instead of lemon juice. And you mix the ingredients while the lemonade is frozen still otherwise its a soupy mess. And it only needs 1 hour to chill not 4 like this recipe.
1 large whip topping 1 sweetened condensed milk and 1 frozen lemonade (regular or pink) and two pie crusts (Ive used both graham cracker and short bread) because this makes 2 pies. Pink Lemonade makes the pie appear pink instead of white.