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–+ servings
close up of slow cooker strawberry peach dump cake on a spoon

Slow Cooker Strawberry Peach Dump Cake

Braghan
Slow Cooker Strawberry Peach Dump Cake is a fast and easy dessert filled with sweet strawberries and peaches topped with buttery cake crumble. Tastes amazing with whipped cream or a scoop of vanilla ice cream!
4.88 from 8 votes
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Dessert
Cuisine American
Servings 8
Calories 468 kcal

Ingredients
  

  • 21 oz can strawberry pie filling
  • 21 oz can peach pie filling
  • 15-16 oz box yellow cake mix
  • 1/2 cup butter melted

Instructions
 

  • Spray bottom and sides of a slow cooker. Add strawberry and peach pie fillings and stir together.
  • In a medium bowl, stir together butter and cake mix well until it becomes thoroughly combined and crumbly. Sprinkle an even layer of topping over the pie filling mixture in the slow cooker.
  • Cover and cook on high for 2 hours or low 3-4 hours.

Nutrition

Serving: 8gCalories: 468kcalCarbohydrates: 87gProtein: 10gFat: 11gSodium: 491mgSugar: 53g
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