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2 Ingredient Apple Dip

2 Ingredient Apple Dip is a thick, creamy, and delicious snack to whip up in only a few minutes! It’s always a crowd favorite with any get-together or for a quick afternoon snack!

plate with apple dip, apples, and red and green apples on the side

Is there anything more delicious than a crispy apple in a sweet dip? During the fall, I often reach for a pumpkin dip for my apples. But year-round, I make this apple dip because I usually have the ingredients on hand and am wanting a little something sweet to make my apples just a little bit more irresistible.

This recipe is also a favorite for my kids’ after-school snack. Since my kids come home at different times, this is easy to make up ahead of time and just slice a few apples when they arrive. It’s even requested in their lunchboxes for school with pretzels, animal crackers, or strawberries to dip. This is definitely a hit with all ages!

How to make it

This recipe couldn’t be easier! All you have to do is:

Softenthe cream cheese. I like to do this one of two ways. If I know I am going to make this ahead of time, I will leave it out to soften on the counter at room temperature. This is the simplest way but it does require a little time. The other way is to microwave it. I recommend trying this on lower power such as defrost so that you do not overcook the cream cheese.

Beat- brown sugar and cream cheese in a medium bowl. I typically use an electric hand mixer to make sure it’s extra creamy and there are no clumps from the cream cheese. If you don’t have a hand mixer, it can be mixed by hand. Just be sure to mix it for a few minutes to try to get it as creamy as possible.

Serve– with apples or any fruit of your choice.

*See the recipe card at the bottom of the page for detailed instructions.

Variations

It’s easy to adjust this recipe to your specific tastes!

Cream cheese: if you want to make it even fluffier, try using whipped cream cheese. You can also use Neufchatel cheese if you’re looking for a lighter and slightly creamier dip.

Sugar: for a slightly sweeter taste, use half brown sugar and half white granulated sugar.

Fluffy: for a very light and fluffy dip, fold in up to 4 ounces of cool whip. This will make it much lighter and very fluffy.

Vanilla extract: if you like the sweet smell of vanilla, add about 2 teaspoons of vanilla extract.

Storage

Store any of the unused apple dip in an air-tight container in the refrigerator for 3-4 days. I do not recommend this to be frozen since the cream cheese can separate when it thaws to room temperature.

apple dip on a plate full of apples

What to serve with apple dip

Although this recipe is typically for apples, it would taste great with other fruits and snacks as well. A few I enjoy are:

  • strawberries
  • grapes
  • graham crackers
  • pretzels
  • vanilla wafers
  • ginger snap cookies
close up of apple dip in a bowl with apples on the plate

Special equipment for this recipe

Hand Mixer– I absolutely love this hand mixer! The price is great plus it has this handy storage compartment underneath for the attachments and cord.

*As an Amazon Associate, I earn a small commission from qualifying purchases at no additional cost to you. Thank you!

More delicious recipes

apple dip on a plate with apples, apples on the side

2 Ingredient Apple Dip

2 Ingredient Apple Dip is a thick, creamy, and delicious snack to whip up in only a few minutes! It's always a crowd favorite with any get-together or for a quick afternoon snack!
5 from 4 votes
Prep Time 2 mins
Cook Time 3 mins
Total Time 5 mins
Course Appetizer, Snack
Cuisine American
Servings 24 tablespoons
Calories 59 kcal

Ingredients
  

  • 3/4 cup brown sugar
  • 8 ounces cream cheese softened

Instructions
 

  • In a medium bowl using a hand mixer, beat cream cheese and brown sugar together until fully incorporated and creamy, around 2 minutes.
  • Serve immediately with apple slices or other fruits. Enjoy!

Notes

*Nutritional value varies due to product brand selection.

Nutrition

Serving: 24gCalories: 59kcalCarbohydrates: 7gProtein: 1gFat: 3gSodium: 39mgSugar: 7g
Tried this recipe?Let us know how it was!
Nutrition Facts
2 Ingredient Apple Dip
Serving Size
 
24 g
Amount per Serving
Calories
59
% Daily Value*
Fat
 
3
g
5
%
Sodium
 
39
mg
2
%
Carbohydrates
 
7
g
2
%
Sugar
 
7
g
8
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.

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7 Comments

  1. 5 stars
    I love apples, but I don’t really know much about the recipes I can do with them. I just eat them as is. This is really a great recipe that I’d love to try! Thank you x

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