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Best Creamy Corn Dip Recipe (No Cream Cheese)

This easy Creamy Corn Dip recipe is a party favorite appetizer with corn, sour cream, mayonnaise, and cheese that comes together in just minutes! Make ahead and serve with tortilla chips, corn chips, or crackers!

a hand scooping the corn dip in a bowl with a tortilla chip

A party favorite

An easy and delicious appetizer is the best part of a get-together or party! Whether it’s hot and spicy like Buffalo BBQ Chicken Wings, make-ahead like Veggie Pinwheels, or a classic dip like Homemade Guacamole, appetizers are the most talked about and enjoyed part of any social gathering.

This cold Creamy Corn Dip will not disappoint! It’s so good with sweet corn mixed with Mexican spices and tomatoes in creamy sour cream and mayonnaise with extra cheese throughout! Pair it with tortilla chips, corn chips, or a variety of crackers for the ultimate party dip!

close up of corn dip in a bowl with cilantro on top surrounded by tortilla chips

Ingredients

  • Corn– lots of sweet corn throughout makes this dip so good. This recipe is made with canned corn but frozen or fresh could be used.
  • Sour cream and mayonnaise– this makes the dip so creamy!
  • Diced tomatoes with green chilies– also known as Rotel, give it some flavor and much need texture. Mild, medium or hot would taste good depending on how spicy you prefer.
  • Mexican cheese– this cheese will give it a little extra taco seasoning but Colby or Mild Cheddar would be a similar substitute.
  • Taco seasoning
  • Cilantro

How to make it

This is so simple to make. All you have to do is:

  1. Combine all ingredients. Add corn, sour cream, mayo, diced tomatoes, cheese, taco seasoning, and cilantro to a large bowl.
  2. Stir it all together. Mix it all together until it is extra creamy.
  3. Refrigerate or serve. This can be served immediately or refrigerated in a covered air-tight container until ready to serve.
  4. Store. Cover and refrigerate for up to 3 days. I do not recommend freezing it since it will tend to separate.

Variations

Make it spicy! Add jalapenos, use hot tomatoes and green chilies, or add a dash of cayenne.

Switch up the cheese with Sharp Cheddar for an added zip.

If you would like to cut a few calories, try using lite mayo or lite sour cream. While I have not tried these personally, I think it would still produce similar results.

side view of corn dip in a bowl with cilantro on top surrounded by tortilla chips

Frequently asked questions

Can Corn Dip be me made ahead?

Yes, corn dip can be made 2 days ahead when stored in an air-tight container with similar results.

How long does corn dip last?

The corn dip will last for up to 3 days in the refrigerator. Be sure to cover it and place it in an air-tight container.

a hand scooping corn dip in a bowl with a tortilla chip with more chips on the plate in the background

More delicious appetizers

a hand scooping the corn dip in a bowl with a tortilla chip

Best Creamy Corn Dip Recipe (No Cream Cheese)

This easy Creamy Corn Dip recipe is a party favorite appetizer with corn, sour cream, mayonnaise, and cheese that comes together in just minutes! Make ahead and serve with tortilla chips, corn chips, or crackers!
5 from 1 vote
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Appetizer, Side Dish
Cuisine Mexican
Servings 16
Calories 224 kcal

Ingredients
  

  • 30 ounces canned corn- drained
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 10 ounces Rotel- drained
  • 2 cups shredded Mexican cheese
  • 1 ounce packet of taco seasoning
  • 1/4 cup chopped cilantro

Instructions
 

  • In a large bowl, add all the ingredients and stir until well combined.
  • Serve immediately or cover and refrigerate in an air-tight container for up to 3 days.

Notes

*Nutritional values and cook times vary due to cookware and product brand selection.

Nutrition

Serving: 16gCalories: 224kcalCarbohydrates: 11gProtein: 5gFat: 18gSodium: 493mgSugar: 3g
Tried this recipe?Let us know how it was!
Nutrition Facts
Best Creamy Corn Dip Recipe (No Cream Cheese)
Serving Size
 
16 g
Amount per Serving
Calories
224
% Daily Value*
Fat
 
18
g
28
%
Sodium
 
493
mg
21
%
Carbohydrates
 
11
g
4
%
Sugar
 
3
g
3
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.

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