One Pot Spaghetti and Meatballs
This One Pot Spaghetti and Meatballs recipe is a delicious take on a classic comfort food. Simple to make with frozen meatballs, jarred sauce, and spaghetti noodles- this recipe is a must-try for a busy weeknight meal.
Easy Spaghetti and Meatballs
I’m absolutely hooked on this One Pot Spaghetti and Meatballs recipe! It’s my new go-to last-minute dinner when I forget to thaw any meat the night before. This recipe takes all the fuss out of making dinner by using frozen meatballs, noodles, and sauce and then throwing it all in one pan to cook for less than 30 minutes. The cleanup is a breeze! Plus the flavor is so delicious since the noodles and meatballs cook together in the sauce. This Spaghetti and Meatballs recipe is my kids’ favorite dinner and a must-try for any busy weeknight or family gathering!
Why You Will Love This Recipe
Filling! A hearty and flavorful classic meal the whole family will enjoy.
Easy! Simple to make with jarred sauce and frozen meatballs.
Quick! Ready to eat and enjoy in less than 30 minutes.
Ingredients
- Frozen Meatballs– Use any flavor of meatballs you prefer and no need to thaw them! You could also use homemade meatballs as well. I use around half of a bag of meatballs so that ended up with 20 meatballs but you could use a little more or less.
- Pasta Sauce– Any flavor of your favorite jarred or homemade pasta sauce will taste delicious.
- Spaghetti– I recommend regular spaghetti noodles and not a thinner noodle such as angel hair because it would cook too quickly for the meatballs to fully cook through.
- Diced Tomatoes– These add a little heartiness to your sauce but feel free to leave this out. I used Italian Style but regular or petite tomatoes also taste good.
- Italian Seasoning, Garlic Powder, and Onion Powder– This is my favorite combination of spices for my Italian dishes. Add more or less to your tastes.
- Chicken Broth– You could substitute with water but I find that the chicken broth enhances the savoriness of the dish.
*See the printable recipe card at the bottom of the page for detailed instructions and a list of ingredients.
How To Make One Pot Spaghetti and Meatballs
- Add to the Pot: Place all the ingredients in a large Dutch oven or pot. Stir it all together and then cover with a lid.
- Boil: Bring to a boil and then simmer on medium-low for about 15 minutes until most of the liquid is absorbed and the noodles are tender.
- Serve and enjoy!
Storage Options
To store: Store any leftovers in an air-tight container in the refrigerator for up to 3 days.
Helpful Tips
* Stir often to prevent the noodles from sticking to the bottom of the pot.
* I find that breaking the noodles in half helps them to cook more evenly.
More Easy Dinner Recipes
Did you try this recipe? If so, please leave a ⭐ review below and tag me @whiskfulcooking on Instagram, Facebook, Pinterest, and YouTube!
One Pot Spaghetti and Meatballs
Ingredients
- 20 frozen meatballs
- 24 ounces pasta sauce
- 12 ounces dry spaghetti noodles
- 2 cups chicken broth or water
- 14.5 ounces diced tomatoes
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Add all the ingredients to a Dutch oven or large pot and stir together. Cover with lid.
- Bring to a boil and then reduce heat to medium-low. Cook for 15-18 minutes until the noodles are tender stirring frequently. Serve and enjoy!
