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A pot with spaghetti and meatballs with a plate of garlic knots next to it.

One Pot Spaghetti and Meatballs

This One Pot Spaghetti and Meatballs recipe is a delicious take on a classic comfort food. Simple to make with frozen meatballs, jarred sauce, and spaghetti noodles- this recipe is a must-try for a busy weeknight meal.
5 from 1 vote
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Course: Main Course
Cuisine: Italian
Prep Time: 0 minutes
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Calories: 409kcal
Author: Braghan

Ingredients

  • 20 frozen meatballs
  • 24 ounces pasta sauce
  • 12 ounces dry spaghetti noodles
  • 2 cups chicken broth or water
  • 14.5 ounces diced tomatoes
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  • Add all the ingredients to a Dutch oven or large pot and stir together. Cover with lid.
  • Bring to a boil and then reduce heat to medium-low. Cook for 15-18 minutes until the noodles are tender stirring frequently. Serve and enjoy!

Notes

To store: Store any leftovers in an air-tight container in the refrigerator for up to 3 days.
*Nutritional values and cook times vary due to differences in cookware and product brand selection.

Nutrition

Serving: 6g | Calories: 409kcal | Carbohydrates: 49.8g | Protein: 18g | Fat: 14.8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 744mg | Potassium: 146mg | Fiber: 7g | Sugar: 8g | Calcium: 62mg | Iron: 1mg
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