Crockpot Creamy Ranch and Potatoes Recipe
This Crockpot Creamy Ranch and Potatoes Recipe is a classic and flavorful meat and potatoes dish that is an easy family favorite for any night of the week.
Easy Creamy Ranch Chicken
Easy Crock Pot meals are some of my favorite meals to make on busy weeknights. Some of my go-to meals my family enjoys are Chicken Pot Pie Soup with a side of biscuits, Mississippi Chicken with some veggies on the side, and Slow Cooker Caribbean Jerk Chicken over rice or beans. I love how easy they are to throw together.
This Crockpot Creamy Ranch and Potatoes Recipe is a tried and true classic family meal. It’s loaded with chunky potatoes, sweet carrots, and savory chicken breasts, all in a delicious creamy ranch sauce. Pair this meal with a side of biscuits for an easy dinner everyone will enjoy.
Why You Will Love This Recipe
A hearty, creamy meat and potatoes dish.
Easy to make ahead and eat later.
A one-pot dish that everyone enjoys.
Ingredients
- Chicken Breasts– Boneless, skinless chicken breasts or thighs work well.
- Potatoes– Russet, Golden, or Red Potatoes would all taste good in this dish. I usually peel the potatoes but you can also keep the skin on.
- Carrots– Baby carrots make this so easy to throw together.
- Cream of Chicken Soup– The soup gives it creaminess to bring it all together.
- Milk– Any type like 2%, whole, or skim will work.
- Ranch Seasoning– This seasoning gives the dish so much flavor.
- Garlic Powder, Onion Powder, and Salt
*See the printable recipe card at the bottom of the page for detailed instructions and a list of ingredients.
How To Make Slow Cooker Ranch and Potatoes
- Add meat and vegetables to the Crock Pot: Start by adding the chicken, potatoes, and carrots to the slow cooker.
- Mix the sauce: Whisk together the cream of chicken soup, milk, and seasonings, and then pour evenly over the meat and vegetables.
- Cook: Cover with the lid and cook for 4 hours on High or 5-6 hours on Low. Serve and enjoy!
Storage Options
To store: Store any leftovers in an air-tight container in the refrigerator for up to 5 days.
Helpful Tips
* Bulk this up by adding more vegetables like green beans or corn.
* Easily swap out the cream of chicken for cream of mushroom soup if desired.
* Add any toppings like sour cream, fresh parsley, or sprinkle with cheese.
More Dinner Recipes
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Crockpot Creamy Ranch and Potatoes Recipe
Ingredients
- 3 pounds boneless skinless chicken breasts or thighs
- 4 medium Russet potatoes peeled and diced
- 2 cups baby carrots
- 10 ounce can cream of chicken soup
- 1 ounce packet Ranch Seasoning Mix
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 cup milk
Instructions
- Add chicken, potatoes, and carrots to the bottom of a slow cooker.
- Mix cream of chicken soup, milk, ranch seasoning, garlic powder, and onion powder in a small bowl. Pour over meat and potatoes.
- Cover the slow cooker and cook on high for 4 hours or low for 5-6 hours. Serve and enjoy!
