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Crockpot Creamy Ranch and Potatoes Recipe in a slow cooker with a wooden spoon.

Crockpot Creamy Ranch and Potatoes Recipe

This Crockpot Creamy Ranch and Potatoes Recipe is a classic and flavorful meat and potatoes dish that is an easy family favorite for any night of the week.
5 from 2 votes
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6
Calories: 322kcal
Author: Braghan

Ingredients

  • 3 pounds boneless skinless chicken breasts or thighs
  • 4 medium Russet potatoes peeled and diced
  • 2 cups baby carrots
  • 10 ounce can cream of chicken soup
  • 1 ounce packet Ranch Seasoning Mix
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 cup milk

Instructions

  • Add chicken, potatoes, and carrots to the bottom of a slow cooker.
  • Mix cream of chicken soup, milk, ranch seasoning, garlic powder, and onion powder in a small bowl. Pour over meat and potatoes.
  • Cover the slow cooker and cook on high for 4 hours or low for 5-6 hours. Serve and enjoy!

Notes

To store: Store any leftovers in an air-tight container in the refrigerator for up to 5 days.
* Cook times and nutritional values are estimates due to variations in cookware and ingredient brands.

Nutrition

Serving: 6g | Calories: 322kcal | Carbohydrates: 28g | Protein: 20g | Fat: 13.8g | Saturated Fat: 3.9g | Cholesterol: 59mg | Sodium: 1241mg | Potassium: 589mg | Fiber: 2g | Sugar: 4g | Calcium: 73mg
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