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Easy Slow Cooker Chicken Pot Pie Soup

This creamy and hearty Easy Slow Cooker Chicken Pot Pie Soup is filled with the savory flavors of a traditional pot pie but easily made in the crock pot. Delicious with a buttery biscuit for a warm comforting meal!

Chicken Pot Pie is one of those meals that makes me think of home whenever I take a bite. But I don’t always have the time to make and bake one. That’s why chicken pot pie soup satisfies my craving but is so easy and simple to make. All the favors of a traditional pot pie with savory chicken, carrots, onions, and peas all slowly cooked together to make the most deliciously comforting meal. And dipping a fresh buttery biscuit in the soup gives it that perfect scrumptious taste! This soup is one of the most requested family meals!

Ingredients

  • Chicken breasts– I typically use chicken breasts but chicken thighs could easily be used instead.
  • Cream of chicken soup
  • Chicken broth
  • Onion
  • Mixed frozen vegetables– frozen, canned or fresh vegetables could be used.
  • Garlic powder
  • Poultry Seasoning
  • Parsley– dried or fresh will taste good.
  • Salt & pepper
  • Butter

How to make it

This is a very easy recipe to make. All you have to do is:

Combine– all the ingredients in the slow cooker. Mix thoroughly and be sure the chicken is completely covered.

Cook– on low for 6-7 hours or high for 4 hours until the chicken is cooked through.

Remove– the chicken from the soup and shred it using two forks. Put the chicken back into the slow cooker and stir it all together.

Serve– with warm biscuits and enjoy!

Store– leftovers in the refrigerator for up to 3 days.

close up of chicken pot pie soup on a wooden spoon
Can you freeze chicken pot pie soup?

Yes, you can freeze chicken pot pie soup. Due to the dairy in the cream of chicken soup, the soup may separate and have a different texture when reheated.

What type of vegetables can I use?

Most vegetables would taste great in chicken pot pie soup. This recipe has peas, carrots, and corn but asparagus, potatoes, or cauliflower would also work well.

How do I thicken chicken pot pie soup?

This soup has a good amount of thickness but if you would like it to be a heartier chowder consistency, add mashed potato flakes or cornstarch. When adding cornstarch, mix together with a little cold water before adding to very hot soup.

Special equipment for this recipe

Slow Cooker– this is the updated version of the one I use and love it! Plus this one has a locking lid which is extra handy!

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easy slow cooker chicken pot pie in a bowl with a spoon and biscuits in the background

Easy Slow Cooker Chicken Pot Pie Soup

This creamy and hearty Easy Slow Cooker Chicken Pot Pie Soup is filled with the savory flavors of a traditional pot pie but easily made in the crock pot. Delicious with a buttery biscuit for a warm comforting meal!
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Prep Time 5 mins
Cook Time 6 mins
Total Time 6 hrs 5 mins
Course Main Course, Soup
Cuisine American
Servings 8
Calories 459 kcal

Ingredients
  

  • 1 pound boneless, skinless chicken breasts
  • 21 ounces cream of chicken soup
  • 10.5 ounces chicken broth
  • 1/2 onion diced
  • 12 ounces frozen mixed vegetables
  • 2 tablespoons butter
  • 1 teaspoon parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon poultry seasoning
  • salt and pepper to taste

Instructions
 

  • In the bottom of a slow cooker, add all the ingredients. Cover and cook for 4 hours on high or 6-7 hours on low, or until the chicken is cooked through.
  • Remove chicken and shred in a bowl using two forks. Return the chicken to the slow cooker and stir together.
  • Serve with a warm biscuit and enjoy!

Notes

*Nutritional values and cook times are approximate due to differences in appliance and product selections.

Nutrition

Serving: 8gCalories: 459kcalCarbohydrates: 15gProtein: 53gFat: 19gSodium: 1041mgSugar: 4g
Keyword chicken pot pie soup, cream of chicken soup, creamy soup, easy chicken pot pie soup, easy meals, easy soup, pot pie, vegetable soup
Tried this recipe?Let us know how it was!
Nutrition Facts
Easy Slow Cooker Chicken Pot Pie Soup
Serving Size
 
8 g
Amount per Serving
Calories
459
% Daily Value*
Fat
 
19
g
29
%
Sodium
 
1041
mg
45
%
Carbohydrates
 
15
g
5
%
Sugar
 
4
g
4
%
Protein
 
53
g
106
%
* Percent Daily Values are based on a 2000 calorie diet.

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