Birthday Cake Oreo Ice Cream (No Churn)
Enjoy this Birthday Cake Oreo Ice Cream (No Churn) to beat the heat! This simple-to-make ice cream only needs 5 minutes of preparation and no ice cream maker is required. It’s full of birthday cake Oreos and colorful sprinkles, perfect for any birthday party or celebration!
Best No Churn Ice Cream
Every birthday celebration needs a little cake and ice cream so I decided to put the two together! This No Churn Birthday Cake Ice Cream has the best flavors that’s similar to cookies and cream ice cream but with the birthday cake flavor too. And the sprinkles just add a little extra fun to the bowl. It’s the perfect dessert for any celebration or to enjoy a big scoop in a cone on a hot summer night.
Why You Will Love This Recipe
Loaded with big Oreo pieces and lots of festive sprinkles.
Ready to freeze in 5 minutes.
Tastes just like homemade ice cream but no ice cream maker is needed.
Always a popular dessert at parties and summer celebrations.
Ingredients
- Birthday Cake Oreos– This flavor of Oreo is extra sweet and delicious. They are full of filling that’s similar to Double Stuffed so it is bursting with birthday cake flavoring throughout. You’ll want to crush these into big and little pieces so there are Oreo pieces in every bite.
- Heavy Whipping Cream– The cream turns into whipped cream to help build the base of the ice cream. I have not used Cool Whip as a substitute so I do not know if it will set up the same. Half and half will not work in this recipe.
- Sweetened Condensed Milk– The sweetened condensed milk gives a nice creamy sweetness to the base of the ice cream and will help it to hold shape once frozen.
- Vanilla Extract– This is important to have the vanilla base flavor and scent.
- Sprinkles– Sprinkles are optional but they add so much more fun to the ice cream!
*See the recipe card at the bottom of the page for detailed instructions and a list of ingredients.
Step-by-Step Instructions
This ice cream is easy to make. All you have to do is:
- Whip the cream: Start by whipping the heavy whipping cream and vanilla extract in a bowl for about 2-3 minutes until stiff peaks form. I like to do this in a cold glass or aluminum bowl. I pop mine in the freezer for about 15 minutes and then it’s ready to go. Then gently fold in the sweetened condensed milk until it’s all mixed together.
- Add Oreos: To crush the Oreos, you can either use a food processor and pulse them a few times or place them in a gallon freezer bag and roll over it a few times with a rolling pin. Either way, you will want it to have both fine and chunky pieces. Stir the Oreos and the sprinkles (save a few to sprinkle on top) into the ice cream mixture and then pour into a freezer-safe bowl or pan. An aluminum loaf pan works well for this. Add a few extra sprinkles and Oreo pieces on top and cover.
- Freeze: Place the pan into the freezer and freeze for at least 4 hours until firm. Scoop and enjoy!
Storage Options
This easy ice cream is best when stored in the freezer and enjoyed for up to 2 months. Double wrap and place in an air-tight container to help prevent freezer burn.
Frequently Asked Questions
Churned ice cream uses an ice cream maker and is often made with eggs and granulated sugar. No-churn ice cream does not use an ice cream maker and is typically made with sweetened condensed milk.
Yes, this is a very versatile recipe and any flavor of Oreo can be swapped out and used to make this ice cream.
The best part about no-churn ice cream is that it tastes just like regular ice cream but even better! It is smooth, creamy, and sweet.
Helpful Tips
* Allow at least 4 hours for the ice cream to harden in the freezer before serving.
* Save a few Oreo pieces and sprinkles to cover the top just before placing it in the freezer for an extra special look.
* Any flavor Oreo can be substituted in this recipe like regular, lemon, or mint.
More Delicious Desserts
Did you try this recipe? Please leave a ⭐ review below and tag me @whiskfulcooking on Instagram, Facebook, Pinterest, and YouTube!
Birthday Cake Oreo Ice Cream (No Churn)
Ingredients
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 14 ounces sweetened condensed milk
- 22 Birthday Cake Oreos
- 2.7 ounces sprinkles
Instructions
- In a large bowl or stand mixer, whisk together heavy whipping cream and vanilla extract until stiff peaks form- about 3 minutes. Gently fold in sweetened condensed milk.
- Roughly crush Oreos in a food processor. Or place in a freezer bag and roll over with a rolling pin a couple of times until there are large and small pieces. Add Oreos and sprinkles to the ice cream mixture and stir until evenly combined. Save a few Oreo pieces and sprinkles for the top.
- Pour the ice cream mixture into a freezer-safe bowl or loaf pan. Add the few pieces of Oreo and sprinkles to the top. Cover and freeze for at least 4 hours until firm. Enjoy!
Notes
- Make sure the bowl is cold when whipping the cream. I like to place it in the freezer for 15 minutes to get it cold before adding the heavy whipping cream and vanilla extract.
- You will want large and small Oreo pieces so that each bite has Oreos in it.
- Choose any type of sprinkles you prefer. The images show Rainbow Sprinkles.
