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easy slow cooker chicken pot pie in a bowl with a spoon and biscuits in the background

Easy Slow Cooker Chicken Pot Pie Soup

This creamy and hearty Easy Slow Cooker Chicken Pot Pie Soup is filled with the savory flavors of a traditional pot pie but easily made in the crock pot. Delicious with a buttery biscuit for a warm comforting meal!
4.57 from 16 votes
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Course: Main Course, Soup
Cuisine: American
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 6 hours 5 minutes
Servings: 8
Calories: 459kcal
Author: Braghan

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 21 ounces cream of chicken soup
  • 10.5 ounces chicken broth
  • 1/2 onion diced
  • 12 ounces frozen mixed vegetables
  • 2 tablespoons butter
  • 1 teaspoon parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon poultry seasoning
  • salt and pepper to taste

Instructions

  • In the bottom of a slow cooker, add all the ingredients. Cover and cook for 4 hours on high or 6-7 hours on low, or until the chicken is cooked through.
  • Remove chicken and shred in a bowl using two forks. Return the chicken to the slow cooker and stir together.
  • Serve with a warm biscuit and enjoy!

Notes

*Nutritional values and cook times are approximate due to differences in appliance and product selections.

Nutrition

Serving: 8g | Calories: 459kcal | Carbohydrates: 15g | Protein: 53g | Fat: 19g | Sodium: 1041mg | Sugar: 4g
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