Easy Banana Bread Recipe with Sour Cream

This best ever Easy Banana Bread Recipe with Sour Cream is absolutely moist and delicious! Just a few easy steps combining overripe bananas with the secret ingredient of sour cream and you’ll be devouring this amazing bread in no time. The best part is that it’s freezer friendly and perfect to give as a gift!

Banana Bread is a gift-giving staple. I’ve given and received so many delicious loaves over the years so I knew I needed to perfect the recipe to make it the best. Not only does it need to be over-the-top delicious, but I knew it had to be easy to make with just a few simple steps. Folks this is it! Seriously, it’s the very best banana bread I have ever eaten and I know you will love it too! It is extremely moist and full of flavor. Perfect to enjoy with melted butter over the top for breakfast or as a snack.

How to make it

To summarize, all you have to do is:

1. Cream– butter and sugar together. I think that using softened butter as apposed to melted then makes the bread much fluffier.
2. Add– eggs, vanilla, and mashed bananas.
3. Fold– in sour cream
4. Add– flour, baking soda, baking powder, salt, and cinnamon and until JUST combined. This is important. Overmixing the batter can cause it to be too dense so I recommend just barely mixing it together slowly until you don’t see any more dry ingredients. Then you’ll know it’s ready.
5. Bake– 40-50 minutes. You’ll know it’s done when the middle doesn’t jiggle, a toothpick comes out clean, and the edges start pulling away from the side of the pan.
6. Store– covered at room temperature for up to 4 days or freeze for up to 3 months.

*See the recipe card at the bottom of the page for detailed instructions.

Ingredients

• Butter: salted and unsalted will work for this recipe. If you decide to use unsalted butter, you may want to add more salt. Salt will add balance to sweet flavors and actually enhance the sweetness. Sounds strange but it actually works!
• Mashed Bananas: 1 cup is needed which usually turns out to be 3 small bananas or 2 large ones.
• Sour Cream: this is what makes the banana bread so moist and flavorful. It seems strange but it’s crucial. I do think that both regular and lite do equally well.
• Cinnamon: this is optional but I think it gives it a good flavor.

Budget/time saving ideas

I am always looking for ideas to save money or time. Here are a couple of ways this could help you if this recipe is out of budget or you are on a time crunch:

• margarine could be used in place of butter
• freeze bananas ahead of time. Peel the bananas, freeze them, and allow them to thaw completely before using them.

Is banana bread freezer friendly?

Banana bread is very freezer friendly! Tightly wrap the bread with plastic wrap or aluminum foil and place it in a freezer bag removing as much air as possible. It can be frozen for up to 3 months. When ready to eat, allow the bread to that at room temperature or microwave a piece of bread on high for approximately 15-25 seconds.

More delicious breakfast recipes

• 3 Ingredient Banana Oatmeal Cookies– simple and easy to make in minutes!
• Glazed Cranberry Quick Orange Bread- moist and sweet with bursting cranberries and oranges in every bite and topped with a sweet orange glaze.
• Cinnamon Sugar Crescent Rolls– flaky crescent rolls filled with butter and cinnamon sugar that only need a few ingredients.