Snickerdoodle Chex Muddy Buddies Recipe

bowl of Snickerdoodle Chex Muddy Buddies with cinnamon sticks and white chocolate chips on the table.

Snickerdoodle Chex Muddy Buddies Recipe

This Snickerdoodle Chex Muddy Buddies Recipe has all the delicious cinnamon sugar flavors of the classic cookie in an easy snack mix. Perfect to enjoy for the holidays or snacking on the weekends.

5 from 1 vote

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Course: Dessert, Snack

Cuisine: American

Prep Time: 5

Cook Time: 2

Total Time: 7

Servings:

Calories: 340kcal

Author: Braghan

Ingredients

▢ 6 cups Rice Chex cereal
▢ 1 1/2 cups powdered sugar
▢ 2 teaspoons ground cinnamon
▢ 1 1/2 cups white chocolate chips
▢ 1/2 cup Cinnamon Toast Crunch Spread

Instructions

Add Chex cereal to a large bowl and set aside.
Add powdered sugar and ground cinnamon to a gallon-size freezer bag and set aside.
In a medium bowl, add white chocolate chips and Cinnamon Toast Crunch Spread. Microwave for 30 seconds, stir, then continue to microwave in 15-second increments until melted.
Pour chocolate spread over the Chex cereal and gently stir until all the cereal is coated.
Pour the cereal into the freezer bag, seal, and shake until all the powdered sugar has coated the cereal. Enjoy!

Notes

Helpful tips:

Add any mix-ins like M&M’s or nuts after it is covered in powdered sugar.
Try not to overheat the white chocolate. Cook until it is almost melted and then stir to finish melting.
Almond bark can be substituted for white chocolate chips.

Storage: Place any leftovers in an air-tight container at room temperature for up to 2 weeks or freeze for up to 2 months.

*Nutrition and cook times vary due to appliance and product brand selection.

Nutrition