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Slow Cooker Shredded Chicken in red bowl

Slow Cooker Shredded Chicken

Slow Cooker Shredded Chicken is an easy recipe to have fresh savory chicken on hand for every meal. Create a delicious chicken salad, add it to your favorite casserole dish, or freeze it to make meal prep a breeze. It's easy to make and budget friendly!
5 from 2 votes
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 25 1/2 cup servings
Calories: 105kcal
Author: Braghan

Ingredients

  • 5 lbs chicken breasts
  • 2 chicken bouillon cubes
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp parsley
  • 1/4 tsp celery salt
  • 3/4 cup water

Instructions

  • Add all ingredients in a slow cooker.
  • Cook on high for 3-4 hours or low 5-6 hours. Internal temperature should be at least 165 degrees.
  • Remove lid and shred the chicken with 2 forks or a hand mixer.

Nutrition

Serving: 25g | Calories: 105kcal | Carbohydrates: 0.2g | Protein: 19g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 58mg | Sodium: 205mg | Potassium: 339mg | Fiber: 0.02g | Sugar: 0.1g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.3mg
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