Slow Cooker BBQ Grape Jelly Meatballs

Slow Cooker BBQ Grape Jelly Meatballs are so easy to make with only 3 simple ingredients! Perfect as an appetizer for any party or served over meatballs for dinner!

5 from 1 vote

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Course: Appetizer, Main Course

Cuisine: American

Prep Time: 5

Cook Time: 4

Total Time: 4 5

Servings:

Calories: 343kcal

Author: Braghan

Ingredients

▢ 32 ounce bag frozen meatballs
▢ 18 ounces grape jelly
▢ 18 ounces barbeque sauce

Instructions

In the bottom of a slow cooker, add meatballs, grape jelly, and barbeque sauce. Stir well to cover each meatball with sauce.
Cover with a lid and cook on high for 2-3 hours or on low for 3-4 hours, stirring once halfway through.
Serve warm and enjoy!

Notes

Tip and Tricks

The meatballs can be left in the slow cooker for up to 3 hours on the warm setting.
Any brand of bbq sauce or grape jelly will work well.
Refrigerate any leftovers in an air-tight container for up to 3 days or freeze for up to 2 months.

*Nutritional values and cook times vary due to cookware and product brand selection.

Nutrition