Slow Cooker Apple Cinnamon Oatmeal

This Slow Cooker Apple Cinnamon Oatmeal is a warm and comforting breakfast or dinner favorite for all ages. With only a few simple ingredients and 5 minutes of prep time, this make-ahead meal is easy and delicious for everyone to enjoy.

5 from 1 vote

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Course: Breakfast

Cuisine: American

Prep Time: 5

Cook Time: 4

Total Time: 4 5

Servings:

Calories: 341kcal

Author: Braghan

Ingredients

▢ 2-3 apples diced
▢ 2 cups Old-Fashioned or Steel-Cut Oats
▢ 4 cups milk
▢ 1/3 cup brown sugar or maple syrup
▢ 2 teaspoons vanilla or maple extract
▢ 2 teaspoons ground cinnamon

Instructions

Coat the slow cooker in cooking spray or grease with butter. This helps prevent the oatmeal from sticking to the sides.
Add all the ingredients to the slow cooker. Stir together and cover with a lid.
Old-Fashioned Oats: cook on low for 4-5 hours.
Steel-Cut Oats: cook on low for 6-8 hours.
Stir together and serve. Enjoy!

Notes

To store: Allow the oatmeal to completely cool and then store in an air-tight container for up to 3 days.

*Nutritional values and cook times vary due to differences in cookware and product brand selection.

Nutrition