Sheet Pan Pancakes from Pancake Mix

Sheet Pan Pancakes with one scooped on a spatula with a bowl of strawberries and blueberries on the side.

Sheet Pan Pancakes from Pancake Mix

These Sheet Pan Pancakes from Pancake Mix are an easy way to a enjoy classic breakfast dish. Only 4 simple ingredients of pancake mix, eggs, butter, and milk are needed to make your weekend complete.

5 from 2 votes

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Course: Breakfast

Cuisine: American

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings:

Calories: 133kcal

Author: Braghan

Ingredients

▢ 3 cups pancake mix
▢ 2 cups milk
▢ 2 large eggs
▢ 2 tablespoons butter

Toppings

▢ 1 cup of any toppings such as berries or chocolate chips

Instructions

Preheat oven to 425 degrees Fahrenheit. While preheating, add butter to a sheet pan and place in the oven to melt. Remove from the oven once melted. Spread evenly over the bottom of the pan and set aside.
In a large bowl, stir together pancake mix, milk, and eggs until just combined. There should be a few small bubbles and slightly lumpy.
Pour the batter evenly into the sheet pan. Top with any toppings.
Bake for 15-17 minutes until golden brown and a toothpick inserted into the center comes out clean.
Remove from oven and allow to cool for 5 minutes and then slice. Serve with any toppings such as maple syrup, berries, or whipped cream. Enjoy!

Notes

Store leftovers in an air-tight container or freezer bag in the refrigerator for up to 5 days or in the freezer for up to 2 months.

*Nutritional values and cook time vary due to differences in appliance temperatures and product selection.

Nutrition