Roasted Garlic Parmesan Green Beans

These Roasted Garlic Parmesan Green Beans are a tender and flavorful side dish that complements any meal. With only 4 ingredients needed, these veggies are easy to make and ready in less than 30 minutes.

5 from 2 votes

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Course: Side Dish

Cuisine: American

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings:

Calories: 108kcal

Author: Braghan

Ingredients

▢ 1 1/2 pounds fresh green beans
▢ 1 tablespoon olive oil
▢ 1 teaspoon garlic salt
▢ 2 tablespoons grated parmesan cheese

Instructions

Preheat the oven to 425 degrees Fahrenheit. Lightly spray a sheet pan with cooking spray.
Trim the ends of the green beans and spread them out onto the sheet pan. Evenly drizzle or spray with oil. Sprinkle with garlic salt.
Roast the green beans for 15-20 minutes until tender, flipping once halfway through. (The time will depend on the thickness of the green beans.)
Remove from the oven and sprinkle with parmesan cheese. Roast for an additional 3-5 minutes. Remove and enjoy!

Notes

Storage: Store any leftovers in the refrigerator in an air-tight container for up to 3 days.

Nutrition