One Pan Egg Roll in a Bowl

This One Pan Egg Roll in a Bowl is a fast, easy, and healthy meal combining all the delicious flavors of the delicious egg roll appetizer into one meal. With only a few simple ingredients, this meal is ready in 20 minutes!

4.73 from 11 votes

Print Pin

Course: Main Course

Cuisine: Chinese

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Calories: 270kcal

Author: Braghan

Ingredients

▢ 1 pound ground turkey or chicken, beef, or pork
▢ 16 ounces coleslaw mix
▢ 1 teaspoon minced garlic
▢ 1/2 teaspoon ground ginger
▢ 1/3 cup lite soy sauce
▢ 1/2 teaspoon sesame oil
▢ 2 tablespoons sliced green onions

Instructions

In a wok or large skillet, brown ground turkey. Add garlic and saute for one minute.
Add in coleslaw mix, ginger, and soy sauce and saute together until cabbage becomes tender- around 10 minutes. Drizzle with sesame oil and cook for one additional minute. Top with green onions and enjoy!

Notes

Helpful tips:

Be sure to use a wok or a large pan. The coleslaw will take up the entire pan quickly but will reduce down when cooking.
Serve it over white rice or ramen to make this meal even more filling.
Ground turkey, chicken, beef, or sausage can be used for this recipe.

**Nutritional values and cook times vary due to various product selections and cookware.

Nutrition