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Old Fashioned Creamy Sour Cream Cucumber Salad in a bowl with a cucumber and an onion in the background

Old Fashioned Creamy Cucumber and Onion Salad

Old Fashioned Creamy Cucumber and Onion Salad is a classic side dish made with fresh cucumbers, zesty onions, and flavorful dill dressing. It is full of flavor, pairing perfectly with any main meal or enjoy at a cookout.
4.58 from 38 votes
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Course: Salad, Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6
Calories: 89kcal
Author: Braghan

Ingredients

  • 2 cucumbers* (see note below) thinly sliced
  • 1/2 sweet onion thinly sliced
  • 3/4 cup sour cream
  • 2 tablespoons white vinegar
  • 1-2 teaspoons white sugar
  • 1/2 teaspoon dried dill weed
  • salt to taste

Instructions

  • In a medium bowl, whisk together sour cream, vinegar, sugar, dill, and salt.
  • Add in cucumbers and onions and stir until everything is well coated. Serve immediately for crispy cucumbers or refrigerate for 2-3 hours to allow cucumbers to soften. Enjoy!

Notes

** Once cut, cucumbers will start to lose water, making the dressing thinner. For a thicker dressing- cut cucumbers, place in a colander, and sprinkle with 1/2 teaspoon of salt. Allow cucumbers to sit for 30 minutes to drain excess water. Then continue with step 2.
  • Storage- Refrigerate leftovers in an air-tight container for up to 5 days.
-Nutritional values vary due to differences in product selection.

Nutrition

Serving: 6g | Calories: 89kcal | Carbohydrates: 7g | Protein: 1g | Fat: 6g | Cholesterol: 13mg | Sodium: 47mg | Potassium: 228mg | Sugar: 3g | Calcium: 57mg
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