Easy Red Velvet Cake Mix Cookies

Easy Red Velvet Cake Mix Cookies are deliciously chewy, moist, and filled with creamy white chocolate chips. So easy to make with only 4 simple ingredients, you'll be enjoying these Christmas, Valentine's Day, and all year round.

5 from 1 vote

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Course: Dessert

Cuisine: American

Prep Time: 5

Cook Time: 8

Total Time: 13

Servings:

Calories: 343kcal

Author: Braghan

Ingredients

▢ 15.25 oz box red velvet cake mix unprepared
▢ 2 eggs
▢ 1/3 cup oil canola or vegetable
▢ 1 cup white chocolate chips

Instructions

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
In a large bowl, combine cake mix, eggs, and oil. The dough will be slightly tough to stir but will be a bit sticky once fully combined. Stir in chocolate chips. Scoop into tbsp sized balls and drop onto prepared baking sheet.
Bake for 8-11 minutes or until the center of the cookie has just set and the edges are turning golden brown. Remove from oven and allow to cook on baking sheet for 2-3 minutes before transferring to a wire rack to cool completely. Enjoy!

Notes

** You can substitute the oil for melted butter for a more rich flavor but less fluffy texture.

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