Easy Pizza Sliders Recipe

A pizza slider on a spatula being pulled from a pan.

This Easy Pizza Sliders Recipe is a crowd-favorite with Hawaiian rolls, pizza sauce, and lots of mozzarella cheese topped with parmesan garlic butter. A delicious choice for any weeknight meal or a fun party appetizer.

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Course: Appetizer, Main Course

Cuisine: American, Italian

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings: sliders

Calories: 102kcal

Author: Braghan

Ingredients

▢ 12 count Hawaiian Rolls
▢ 1 cup pizza or pasta sauce
▢ 2 cups shredded Mozzarella cheese
▢ 1/4 cup melted butter
▢ 2 tablespoons grated Parmesan cheese
▢ 1 teaspoon Italian seasoning
▢ 1/2 teaspoon garlic powder
▢ toppings of choice such as pepperoni, sausage, veggies

Instructions

Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13-inch baking pan with cooking spray.
Slice the tops off of the Hawaiian rolls horizontally. Set the tops aside.
Place the bottoms in the pan and then layer with pizza sauce, any desired toppings, and then sprinkle with mozzarella cheese. Add the tops back on.
Whisk together butter, Italian seasoning, and garlic powder in a small bowl and then brush over the tops of the rolls. Sprinkle with parmesan cheese.
Cover with aluminum foil and bake for 20-25 minutes or until the cheese has melted throughout. For crispier tops, uncover and bake an additional 2-3 minutes. Serve immediately and enjoy!

Notes

Storage:

Store cooled slider sandwiches in an air-tight container in the refrigerator for up to 3 days.
The leftover sliders will start to become soggy the longer they sit in the refrigerator.

Pro Tips:

For easier assembly, do not cut the roll individually. Only cut the tops off horizontally and then cut them individually after baking when ready to serve.
Use any pre-cooked toppings you enjoy like sausage, pepperoni, or veggies.

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