Easy Hash Brown Casserole Recipe with Corn Flakes
This Easy Hash Brown Casserole recipe is the ultimate comfort food made with frozen hash brown, extra cheddar cheese, and a crunchy corn flake topping! Perfect to enjoy at any holiday meal or weeknight dinner.
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Servings: 12
Calories: 331kcal
Ingredients
- 2 pounds frozen shredded hash browns thawed
- 2 cups shredded cheddar cheese
- 10 1/2 ounces cream of chicken soup
- 16 ounces sour cream
- 1 teaspoon onion powder
- 1 teaspoon salt
- pepper to taste
- 3/4 cup melted butter divided
- 2 cups corn flakes
Instructions
- Preheat oven to 350 degrees. Lightly grease a 9×13 inch baking pan and set aside.
- In a large bowl, stir together hash browns, cheddar cheese, cream of chicken soup, sour cream, onion powder, salt, pepper, and 1/2 cup butter. Pour into baking pan.
- In a small bowl, lightly crush corn flakes. Add remaining 1/4 cup butter and stir until the corn flakes are coated. Sprinkle evenly over the top of the hash brown casserole mixture.
- Cover and bake for 45 minutes. Uncover and bake an additional 5-10 minutes until corn flakes are crispy.
Notes
Storage: Leftovers can be stored covered in an air-tight container in the refrigerator for up to 3 days.
Make-ahead options: Prepare as directed without adding the topping and store in a covered container in the refrigerator or freezer. When ready to serve, allow to thaw overnight, add the topping, and bake as directed.
*Nutritional values and cook time vary due to differences in appliance temperatures and product selection.
Nutrition
Serving: 12g | Calories: 331kcal | Carbohydrates: 15g | Protein: 7g | Fat: 28g | Sodium: 627mg | Sugar: 3g
