Easy 2 Ingredient Cherry Pie Cups

A cooling rack with cherry pie cups and icing drizzled over the top.

Easy 2 Ingredient Cherry Pie Cups

These Easy 2 Ingredient Cherry Pie Cups are delicious and simple mini pies made with cinnamon rolls and cherry pie filling with a sweet icing glaze. Perfect to enjoy for breakfast or dessert and ready in less than 20 minutes.

5 from 1 vote

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Course: Breakfast, Dessert

Cuisine: American

Prep Time: 5

Cook Time: 13

Total Time: 18

Servings:

Calories: 216kcal

Author: Braghan

Ingredients

▢ 12.4 ounce can of refrigerated cinnamon rolls
▢ 20 ounce can of cherry pie filling

Instructions

Preheat the oven to 375 degrees Fahrenheit. Grease a regular-sized muffin pan and set aside.
Open a can of cinnamon rolls and place each cinnamon roll into the muffin cups. Press down in the center and up the sides to make a cup.
Add a scoop of cherry pie filling to the center of each cinnamon roll.
Bake for 13-15 minutes until the sides of the cinnamon roll turn golden brown.
Place on a wire rack to slightly cool and then drizzle with cinnamon roll icing. Enjoy!

Notes

Storage:

Store covered in an air-tight container at room temperature for up to 3 days.

*Nutritional values and cook times vary due to differences in appliance temperatures and product selection.

Nutrition