Cookies and Cream Oreo Popcorn Recipe

Cookies and Cream Oreo Popcorn in a bowl with more in a baking pan.

Cookies and Cream Oreo Popcorn Recipe

This easy Cookies and Cream Oreo Popcorn Recipe is the perfect combination of sweet chocolate Oreo cookies with salty popcorn. The most irresistible snack that's ready in less than 10 minutes for movie night, a weeknight snack, or to give as a gift.

5 from 3 votes

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Course: Dessert, Snack

Cuisine: American

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings:

Calories: 175kcal

Author: Braghan

Ingredients

▢ 3.28 ounce bag of microwave Kettle popcorn
▢ 12 ounces vanilla almond bark
▢ 1 cup Oreos crushed

Instructions

Pop the popcorn in the microwave. Remove any kernels that did not pop. Spread the popcorn over a large baking sheet.
Melt the almond bark by microwaving in a medium bowl for 30 seconds, stir, then continue to microwave in 15-second increments until melted.
Drizzle almond bark over popcorn and stir. Sprinkle crushed Oreos over top and stir until coated. Enjoy!

Notes

To store: Allow it to completely cool and store in an air-tight container at room temperature for up to 3-5 days.

White chocolate chips can be used as a substitute for almond bark.

*Nutrition and cook times vary due to appliance and product brand selection.

Nutrition