Christmas Chocolate Covered Pretzels Recipe

This Christmas Chocolate Covered Pretzels Recipe is the perfect snack for the holiday season. Only 3 simple ingredients are needed and this delicious treat is ready to enjoy with friends and family.

5 from 2 votes

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Course: Dessert, Snack

Cuisine: American

Prep Time: 10

Cook Time: 0

Total Time: 10

Servings:

Calories: 102kcal

Author: Braghan

Ingredients

▢ 3 cups mini pretzel twists
▢ 1 cup almond bark or melting chocolate (around 4 squares)
▢ 2 teaspoons sprinkles

Instructions

Line a baking sheet with parchment or wax paper and set aside.
Melt the almond bark by microwaving in a medium bowl for 30 seconds, stir, then continue to microwave in 15-second increments until almost melted. Continue to stir until fully melted.
Dip each pretzel in the chocolate with a fork and tap off any excess chocolate. Place on the baking sheet.
Immediately top with sprinkles. Allow the chocolate to firm up for 5-10 minutes. Enjoy!

Notes

Storage: Store in an air-tight container at room temperature for up to 1 month.

*Nutrition and cook times vary due to appliance and product brand selection.

Nutrition