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Parchment paper with Granola Butter Chocolate Banana Bark topped with salt.

Chocolate Banana Bark with Granola Butter

This Chocolate Banana Bark with Granola Butter is a sweet and tasty snack for kids and adults. Only 4 simple ingredients are needed and these treats are ready to enjoy!
5 from 1 vote
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Course: Breakfast, Dessert, Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 minute
Freeze: 2 hours
Total Time: 2 hours 6 minutes
Servings: 8
Calories: 108kcal
Author: Braghan

Ingredients

  • 2 bananas
  • 1/4 cup Vanilla Granola Butter
  • 1/2 cup semi-sweet chocolate chips
  • 2 teaspoons neutral oil such as canola or coconut

Instructions

  • Line a sheet pan with parchment paper. Slice the bananas and place them in rows with the slices touching each other.
  • Spread granola butter over the tops and in between the banana slices. Freeze 1-2 hours until very firm.
  • In a small bowl, microwave chocolate chips and oil in 30-second increments until melted. Pour over the bananas and spread over the top evenly. Sprinkle with coarse salt if desired. Break into pieces and enjoy!

Notes

To store: Store covered in an air-tight container in the freezer for up to one week.

Nutrition

Serving: 8g | Calories: 108kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6.8g | Saturated Fat: 2.4g | Sodium: 58mg | Potassium: 148mg | Fiber: 1g | Sugar: 6g | Calcium: 2mg | Iron: 1mg
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