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A bowl of Chili Cheese Fritos Corn Salad with cilantro on top.

Chili Cheese Fritos Corn Salad Recipe

This Chili Cheese Fritos Corn Salad Recipe is extra cheesy with sweet corn, red peppers, and a creamy lime dressing then topped with crunchy corn chips. A tasty side dish for any dinner, cookout, or get-together.
5 from 1 vote
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Course: Salad, Side Dish
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 290kcal
Author: Braghan

Ingredients

  • 2 (15 ounce cans) corn drained
  • 1 red pepper diced
  • 2 cups Mexican Shredded Cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 lime juiced
  • salt to taste
  • 9.25 ounce bag Chili Cheese Fritos coarsely crushed
  • cilantro optional for topping

Instructions

  • Mix together corn, red pepper, cheese, mayonnaise, sour cream, lime juice, and salt in a large bowl. Cover and refrigerate until ready to serve.
  • Just before serving, stir in the crushed Chili Cheese Fritos. Top with cilantro if desired. Enjoy!

Notes

Storage: Store any leftovers in an air-tight container in the refrigerator for up to 5 days. 
Helpful tip: Add the chips right before stirring. Once mixed, the chips tend to become soft within a few hours.
**Nutritional values and cook times vary due to various product selections and cookware.

Nutrition

Serving: 8g | Calories: 290kcal | Carbohydrates: 31.6g | Protein: 6g | Fat: 17.6g | Saturated Fat: 4.4g | Cholesterol: 11mg | Sodium: 398mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Calcium: 49mg | Iron: 2mg
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