Blueberry Cheesecake Overnight Oats

Blueberry Cheesecake Overnight Oats is a delicious and easy breakfast filled with fresh blueberries, sweet cream cheese, and rolled oats. Make ahead the night before to enjoy first thing in the morning or on the go.

5 from 3 votes

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Course: Breakfast

Cuisine: American

Prep Time: 5

Cook Time: 0

Resting Time: 4

Total Time: 4 5

Servings:

Calories: 433kcal

Author: Braghan

Ingredients

▢ 1/3 cup blueberries divided
▢ 1/2 cup milk of choice
▢ 1/2 cup old fashioned rolled oats
▢ 1/3 cup unsweetened yogurt
▢ 3 tablespoons cream cheese softened
▢ 1-2 tablespoons honey
▢ 1-2 teaspoons chia seeds optional
▢ 1/2 teaspoon vanilla extract optional

Instructions

In a medium-sized bowl, roughly mash half of the blueberries with a fork. Add in the rest of the ingredients (except the remaining blueberries) and whisk together. There will be small pieces of cream cheese throughout. Stir in the remaining blueberries.
Pour into a pin-sized mason jar or a sealed container and refrigerate for at least 4-6 hours but preferably overnight.
Enjoy! Add any topping you prefer like more blueberries, honey, graham cracker crumbs, or a sprinkle of cinnamon.

Notes

Tips:

* Allow at least 4-6 hours (overnight is best) once made for the oats to soak up the liquid.

* If using frozen blueberries, add in frozen or thaw them out for more juices.

* These oats can be made ahead up to 5 days in advance.

~Nutritional values and cook times vary due to differences in cookware and product brand selection.

Nutrition