Air Fryer Buffalo BBQ Chicken Wings (From Frozen)

air fryer buffalo bbq chicken wings on a plate with ranch dressing and celery

Air Fryer Buffalo BBQ Chicken Wings (From Frozen)

These Air Fryer Buffalo BBQ Chicken Wings are perfectly crispy, juicy, and drenched in a delicious spicy buffalo bbq sauce. Made from frozen wings, they are so easy to make and a must-have for your next game day, get-together, or party celebration!

5 from 4 votes

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Course: Appetizer

Cuisine: American

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings: wings

Calories: 118kcal

Author: Braghan

Ingredients

▢ 10 chicken wingettes and/or drumettes
▢ 1 tsp oil canola, vegetable, or olive
▢ 1 tbsp butter
▢ 1 tbsp Frank's RedHot (for mild heat)
▢ 1 cup BBQ sauce

Instructions

WINGS

Preheat air fryer at 360 degrees.
Lightly brush oil throughout the air fryer basket. Arrange wings evenly in the bottom of the basket. Do not over-crowd to ensure even cooking. Cook for 10 minutes.
Open air fryer and shake basket to separate any wings that are touching. Return basket and increase temperature to 400 degrees. Cook for 15-20 minutes or until desired crispiness and internal temperature of wings is at least 165 degrees.
Remove wings from the basket and toss in buffalo BBQ sauce to coat. Enjoy!

BUFFALO BBQ SAUCE

In a medium saucepan over medium heat, combine butter, hot sauce, and BBQ sauce and cook until butter has melted and is warmed through.

Notes

Buffalo BBQ Sauce:

For Mild Heat- use 1 tbsp hot sauce
For Medium Heat- use 2 tbsp hot sauce
For Spicy Heat- use 3+ tbsp hot sauce

Be sure the internal temperature of the wings is at least 165 degrees to ensure it is cooked through.

* Nutritional values and cook times may vary due to air fryer temperatures and product brand selection.

Nutrition