4 Ingredient Slow Cooker Chicken Tacos

This 4 Ingredient Slow Cooker Chicken Tacos recipe makes a deliciously easy meal for those busy weeknights. So simple to make with only salsa, cheese, taco seasoning, and chicken that tastes great on any tortilla or in a taco bowl. Sure to become a family favorite for your Taco Tuesdays!

5 from 4 votes

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Course: Main Course

Cuisine: Mexican

Prep Time: 5

Cook Time: 6

Total Time: 6 5

Servings: tacos

Calories: 290kcal

Author: Braghan

Ingredients

▢ 3 pounds boneless, skinless chicken breasts
▢ 1 ounces taco seasoning
▢ 15 ounce jar salsa
▢ 15 ounce jar salsa con queso

Instructions

Mix together chicken, taco seasoning, and salsa in a slow cooker. Cover and cook on low 4-6 hours or until chicken is cooked through.
Remove chicken and shred using two forks. Return chicken to slow cooker and add queso. Stir until fully mixed together.
Serve in a tortilla or taco shell and add toppings. Enjoy!

Notes

Helpful Tips:

Reduce cheese to half a jar if you like it a little less cheesy.
Jarred cheese such as Tostitos or On the Border seems to work best for this recipe.

Storage Options:

To Store: Store any leftovers in an air-tight container in the refrigerator for up to 5 days.
To freeze: Allow to fully cool and place in an air-tight container and freeze for up to 2 months. You may note that the cheese tends to get runnier and thinner after freezing.

Nutrition