Veggie Ranch Pizza Pinwheels Recipe
Veggie Ranch Pizza Pinwheels have all the delicious flavors of a veggie pizza rolled up in a tortilla and are loaded with fresh vegetables and a creamy ranch spread. A perfect make-ahead appetizer for any occasion!
Print
Pin
Servings: 45 slices
Calories: 67kcal
Ingredients
- 5 tortillas burrito size (around 9-10 inches)
- 8 ounces cream cheese softened
- 1/2 cup mayonnaise
- 1 ounce ranch dressing mix around 3 tablespoons
- 1 cup broccoli finely chopped
- 1 cup cauliflower finely chopped
- 1 cup red pepper finely chopped
- 1 cup carrots shredded
- 1 cup Colby Jack cheese shredded
Instructions
- In a medium-size bowl, add cream cheese, mayonnaise, and ranch seasoning mix. Beat with a hand mixer or by hand until well mixed and creamy.
- For each tortilla: spread 1/4 cup of the filling mixture evenly over the surface of the tortilla leaving an inch border around all the sides. Top with 3 tablespoons of each vegetable and cheese. Tightly roll up each tortilla and wrap in plastic wrap. Refrigerate at least one hour or up to 24 hours.
- Remove plastic wrap and cut into 1/2- 3/4 inch slices and serve.
Notes
* For best results, make ahead the day before but do not slice them until you are ready to serve. This will help the pinwheel keep their shape.
* Try not to overfill the tortilla to reduce air pockets and prevent the filling from falling out once cut.
* The ranch seasoning mix is sold in a packet and is usually found near the prepared salad dressings but is not in a bottle.
**Nutritional values and cook times vary due to cookware and product brand selection.
Nutrition
Serving: 45slices | Calories: 67kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Sodium: 161mg
