Turkey Reuben Sliders

close up of a turkey reuben slider with a pan full in the background

These easy baked Turkey Reuben Sliders are a delicious twist on a classic sandwich with buttery rolls filled with savory turkey, sauerkraut, and Swiss cheese. Make it into a meal or serve as an appetizer for any St. Patrick's Day get-together or party!

5 from 1 vote

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Course: Appetizer, Main Course

Cuisine: American

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: sandwiches

Calories: 276kcal

Author: Braghan

Ingredients

▢ 12 King's Hawaiian Rolls
▢ 8 ounces sliced deli turkey
▢ 8 ounces Swiss cheese slices
▢ 1/2 cup Thousand Island Dressing or Russian Dressing
▢ 8 ounces sauerkraut well drained
▢ 1/4 cup butter melted
▢ 1/2 tsp onion powder
▢ 1/2 tsp paprika
▢ 1/2 tsp poppy seeds

Instructions

Preheat oven to 350 degrees Fahrenheit. Lightly spray with cooking spray or butter a 9x13 inch baking dish.
Cut the rolls in half to separate the top and bottom bun.
In the pan, layer with the bottom buns, then evenly top with 1/2 the of the cheese, 1/2 of the turkey, sauerkraut, dressing, the other 1/2 of the meat, the other 1/2 of the cheese, and then the bun tops.
In a small bowl, mix together melted butter, onion powder, paprika, and poppy seeds. Brush over the tops of the buns.
Cover with aluminum foil and bake for 20-25 minutes or until the center is warm and the cheese is bubbly. Uncover and bake an additional 5 minutes until the tops are crispy. Remove and allow to cool for 5 minutes before serving.

Notes

Helpful tips:

Keep the sliders in the oven at 170 degrees Fahrenheit if not serving right away to keep warm.
Be sure the sauerkraut is drained well to prevent it from making the bottom of the bun soggy.
Switch out chicken for turkey or Provolone cheese for Swiss cheese for a little variation.

*Nutritional values and cook times vary due to differences in cookware and product brand selection.

Nutrition