Strawberry Crinkle Cool Whip Cookies

These Strawberry Crinkle Cool Whip Cookies are a sweet and chewy treat that are easily made with just 4 simple ingredients. A quick dessert to enjoy in under 30 minutes!

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Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 12

Total Time: 22

Servings: cookies

Calories: 73kcal

Author: Braghan

Ingredients

▢ 1 box strawberry cake mix
▢ 8 ounces Cool Whip thawed
▢ 1 large egg
▢ 1/2 cup powdered sugar

Instructions

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or grease and set aside.
In a large bowl, combine cake mix, Cool Whip, and egg in a bowl. Mix until smooth. The dough will be sticky.
Scoop dough into 1 tablespoon size balls. Drop into powdered sugar and roll to coat generously.
Place on baking sheet and bake for 11-13 minutes. You'll know they're done when they've spread out and the edges are just starting to brown.
Let them cool on the baking sheet for a few minutes before moving them to a cooling rack. Enjoy!

Notes

Storage:

Allow to cool and store in an air-tight container at room temperature for up to 5 days or freeze for up to 3 months.

Helpful Tips:

Pop the dough into the freezer for a few minutes to help make it easier to shape.
The dough is very sticky. This is normal and will result in a very fluffy cookie.

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