Slow Cooker Marry Me Chicken Gnocchi Soup
This creamy Slow Cooker Marry Me Chicken Gnocchi Soup is the ultimate comfort meal made easy in the slow cooker. Hearty, rich, and perfect for cozy dinners!
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Servings: 6
Calories: 374kcal
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 small onion diced
- 4 cups chicken broth
- ½ cup sundried tomatoes chopped
- 1 tablespoon minced garlic
- 2 tablespoons Italian seasoning
- 2 cups heavy cream or milk
- 16 ounce package gnocchi
- 8 oz cream cheese room temperature
- 1 cup shredded parmesan
- 3 cups baby spinach
- Salt & pepper to taste
Instructions
- Add chicken, onion, broth, sundried tomatoes, garlic, and Italian seasoning to the slow cooker.
- Cook on low 6–7 hours or high for 3–4 hours until chicken is cooked through.
- Shred chicken, return to pot.
- Stir in milk/heavy cream and gnocchi. Add the block of cream cheese on the top but do not stir it in yet. Cover and cook an additional 5-7 minutes until the gnocchi is cooked (the gnocchi will start to float to the top).
- Add the shredded parmesan and baby spinach and stir until creamy.
- Enjoy!
Notes
Storage: Refrigerate leftovers in an air-tight container up to 4 days.
Tested Helpful Tips:
- Room temperature cream cheese helps to prevent curdling. Microwave for 10-15 minutes to help warm it up quickly.
- Frozen or fresh spinach tastes delicious.
- Use heavy cream for a thicker soup or milk for a thinner soup.
Nutrition
Serving: 6g | Calories: 374kcal | Carbohydrates: 16g | Protein: 30g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 107mg | Sodium: 1115mg | Potassium: 935mg | Fiber: 3g | Sugar: 11g | Vitamin A: 2259IU | Vitamin C: 11mg | Calcium: 397mg | Iron: 3mg
