Slow Cooker Cranberry BBQ Meatballs

Cranberry BBQ Meatballs on a wooden spoon with a crock pot filled with meatballs in the background.

Slow Cooker Cranberry BBQ Meatballs

Slow Cooker Cranberry BBQ Meatballs are coated in a sweet, tart, and flavorful sauce for the perfect balance of sweet and savory. These meatballs make the perfect holiday party appetizer or tasty for an easy weeknight meal!

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Course: Appetizer, Main Course

Cuisine: American

Prep Time: 5

Cook Time: 3

Total Time: 3 5

Servings: meatballs

Calories: 61kcal

Author: Braghan

Ingredients

▢ 32 ounces frozen meatballs
▢ 18-20 ounces barbeque sauce
▢ 2 cups homemade cranberry sauce (or 15 ounces canned)

Instructions

Add frozen meatballs to the bottom of a slow cooker.
In a medium bowl, whisk BBQ sauce and cranberry sauce together and pour over meatballs.
Cook on high for 2-3 hours or on low for 4-5 hours. Enjoy!

Notes

To store: Store cooled meatballs in an air-tight container in the refrigerator for up to 5 days.

To freeze: Place them in an air-tight container to freeze for up to 2 months.

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