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+ servings
close up in a pumpkin

Pumpkin Dip

This Pumpkin Dip is super simple to make with only 4 ingredients! The combination of creamy pumpkin with the sweetness of vanilla pudding and whipped topping is sure to bring the taste of fall home. Pair it with fresh-cut apples or graham crackers and this dessert will be a hit for any occasion!
5 from 2 votes
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Dessert
Cuisine American
Servings 2 cups
Calories 489 kcal


  • 7.5 oz pure pumpkin puree (1/2 can)
  • 3.4 oz vanilla instant pudding mix
  • 1/2 tsp pumpkin pie spice
  • 4 oz frozen whipped topping thawed


  • In a medium bowl, combine pumpkin puree, vanilla instant pudding mix, and pumpkin pie spice.
  • Fold in whipped topping.
  • Chill in refrigerator until ready to serve.


For a fluffier dip, add more whipped topping to desired.


Calories: 489kcal
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