Easy 4 Ingredient Pumpkin Fluff Dip
Braghan
This Easy 4 Ingredient Pumpkin Fluff Dip is super simple to make in less than 5 minutes with creamy pumpkin, sweet vanilla pudding, and whipped topping. Pair it with fresh-cut apples or graham crackers for an easy fall dessert.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Dessert
Cuisine American
Servings 8
Calories 88 kcal
7.5 oz pure pumpkin puree (1/2 can) 3.4 oz vanilla instant pudding mix 1/2 tsp pumpkin pie spice 4 oz frozen whipped topping thawed
In a medium bowl, combine pumpkin puree, vanilla instant pudding mix, and pumpkin pie spice.
Fold in whipped topping.
Chill in refrigerator until ready to serve.
Storage:
Store covered in an air-tight container at room temperature for up to 5 days.
*Nutritional values and cook times vary due to differences in appliance temperatures and product selection.
Serving: 8 g Calories: 88 kcal Carbohydrates: 14 g Protein: 0.6 g Fat: 3.3 g Saturated Fat: 2 g Cholesterol: 11 mg Sodium: 193 mg Potassium: 23 mg Fiber: 0.4 g Sugar: 12 g Calcium: 19 mg