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An Pumpkin Oreo Chocolate Chip Bar on a spatula with a pan of bars behind it.

Pumpkin Oreo Chocolate Chip Bars

These Pumpkin Oreo Chocolate Chip Bars are a delicious treat to enjoy this fall. The centers are moist, fluffy, and loaded with sweet chocolate and Oreo cookies. Easy to share with friends and family for all occasions.
5 from 4 votes
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12
Calories: 462kcal
Author: Braghan

Ingredients

  • 1 cup butter soft
  • 1/2 cup brown sugar
  • 3/4 cup white granulated sugar
  • 2 teaspoons vanilla extract
  • 1 egg
  • 1 cup pure pumpkin puree
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon cornstarch optional *see notes
  • 2 cups chocolate chips
  • 20 regular Oreos roughly chopped

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Line a 9x13-inch aluminum pan with parchment paper or spray with cooking spray. Set aside.
  • In a large mixing bowl or stand mixer, cream together butter and sugars until smooth and fluffy- around 3-5 minutes.
  • Add in the egg and vanilla and mix until combined.
  • Stir in the pumpkin puree.
  • In a medium bowl, whisk together flour, baking soda, salt, pumpkin pie spice, and cornstarch. Add the dry ingredients to the wet ingredients and mix until just combined.
  • Gently stir in the chocolate chips and Oreos (reserve a few for the top).
  • Spread evenly into the pan. Sprinkle the top with a few chocolate chips and Oreo pieces.
  • Bake for 23-27 minutes or until the center is cooked through. The edges will start to pull away from the sides and become golden brown.
  • Allow to cool completely before cutting and serving. Enjoy!

Notes

***Cornstarch adds extra moisture and helps the bars to rise and be fluffy. 
Storage:
  • Store in an air-tight container at room temperature for up to 3 days or freeze for up to 2-3 months.
Tips:
  • Look for "Pure Pumpkin Puree" and not "Pumpkin Pie Filling".
  • You can use any variety of flavors for the Oreos. I used regular for the ones in the picture.
  • Do not overbake. Pull out of the oven until the center is just set. It will continue to set up while cooling in the pan.

Nutrition

Serving: 12g | Calories: 462kcal | Carbohydrates: 67g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 53mg | Sodium: 2399mg | Potassium: 250mg | Fiber: 4g | Sugar: 31g | Calcium: 161mg | Iron: 5mg
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