Pumpkin Nutella Chocolate Chip Muffins
Pumpkin Nutella Chocolate Chip Muffins are easy-to-make treats, whipped up in a single bowl. They are a delicious combination of fluffy pumpkin, rich Nutella, and loaded with chocolate chips. Perfect for a satisfying breakfast or a sweet afternoon snack.
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Servings: 18
Calories: 235kcal
Ingredients
- 15 ounces pure pumpkin puree
- 1 cup white granulated sugar
- 1/2 cup melted butter or neutral oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 1/2 cups chocolate chips
- 1-2 tablespoons Nutella
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line with muffin cups or grease a muffin pan and set aside.
- In a large bowl, stir together pumpkin, sugar, butter, eggs, and vanilla extract.
- Add flour, baking powder, baking soda, cinnamon, and salt. Stir until there are a few remaining streaks of flour.
- Fold in chocolate chips and gently stir just until there are no remaining streaks of flour.
- Fill each muffin cup 3/4 full. Top with a heaping 1/4 teaspoon of Nutella. Swirl the top with a toothpick or knife.
- Bake for 17-20 minutes or until a toothpick inserted into the center of each muffin comes out clean. Allow muffins to cool for 5 minutes before transferring to a cooling rack to finish cooling. Enjoy!
Notes
Storage: Store muffins in an air-tight container for up to 3 days at room temperature or in the freezer for up to 2-3 months.
Helpful Tips:
- Mix the batter until just combined. Overmixing can lead to dense, gummy muffins.
- Be sure to use "Pure Pumpkin" and not "Pumpkin Pie Filling."
Nutrition
Serving: 18g | Calories: 235kcal | Carbohydrates: 30g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 68mg | Sodium: 240mg | Potassium: 94mg | Fiber: 1g | Sugar: 23g | Calcium: 43mg | Iron: 1mg
