Pepper Jack Cheese Crescent Pigs in a Blanket

These Pepper Jack Cheese Crescent Pigs in a Blanket are a tasty new twist on a classic recipe. Each bite is filled with sharp Pepper Jack cheese and a buttery crescent roll with a hot dog. With only 3 ingredients, this recipe is perfect for a quick and easy lunch or a game-day appetizer.

5 from 1 vote

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Course: Appetizer, Main Course

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 290kcal

Author: Braghan

Ingredients

▢ 8 oz crescent rolls
▢ 4 slices Pepper Jack Cheese
▢ 8 hot dogs

Instructions

Preheat oven to 375 degrees. Lightly grease a baking sheet or line with parchment paper.
Unroll and seperate crescent rolls. Place half a slice of pepper jack cheese at the large end of each roll. Top with a hot dog. Tightly roll each one and place seam side down 2 inches apart on the baking sheet.
Bake for 10-12 minutes or until the tops have become golden brown and the cheese has melted. Enjoy!

Notes

Pepper Jack cheese could be replaced with a variety of cheeses such as Cheddar, Colby, or Monterey Jack.
Be sure to cook until golden brown to ensure the crescent rolls are baked through.

*Cook times and nutritional information are estimates due to variations in cookware and ingredient brands.

Nutrition