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A slice of an Old-Fashioned Buttermilk Butter Swim Biscuit scooped on a spatula from a pan of biscuits.

Old-Fashioned Buttermilk Butter Swim Biscuits

These Old-Fashioned Buttermilk Butter Swim Biscuits are buttery, golden, and incredibly easy to make- no rolling or cutting needed. Perfect for beginners and busy cooks alike!
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Course: Breakfast, Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 9
Calories: 252kcal
Author: Braghan

Ingredients

  • 2 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 3/4 cups buttermilk
  • 1/2 cup butter

Instructions

  • Preheat oven to 450°Faherenheit. Melt butter and pour into an 8x8-inch baking dish.
  • In a medium bowl, whisk together flour, baking powder, sugar, and salt. Add the buttermilk and stir until just combined. Do not overmix.
  • Pour the dough into the buttered dish and gently spread it to the edges.
  • Cut the top into 9 squares using a knife.
  • Bake for 22-25 minutes if using a metal baking pan or 25–28 minutes if using a glass baking pan. The top should be golden brown and set.
  • Let cool slightly, cut along score lines, and serve warm. Enjoy!

Video

Notes

Helpful Tips:
  • To make your own buttermilk: Combine 1 tablespoon of vinegar with 1 3/4 cups of milk and let sit for 5 minutes.
  • To double the recipe: use a 9x13-inch pan and watch the bake time—it may need an extra 5-10 minutes.
Storage: Store in an airtight container at room temperature up to 2 days or freeze up to 2 months.

Nutrition

Serving: 9g | Calories: 252kcal | Carbohydrates: 31g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 32mg | Sodium: 578mg | Potassium: 104mg | Fiber: 1g | Sugar: 4g | Vitamin A: 393IU | Calcium: 167mg | Iron: 2mg
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