Homemade Slow Cooker Peach Butter

This Homemade Slow Cooker Peach Butter is a simple and delicious recipe that combines fresh peaches, a touch of sweetness, and slow-cooking magic to create a velvety smooth spread perfect for biscuits, toast, pancakes, or adding a delightful twist to your favorite recipes.

5 from 5 votes

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Course: Snack

Cuisine: American

Prep Time: 10

Cook Time: 6

Total Time: 6 10

Servings: pints

Calories: 153kcal

Author: Braghan

Ingredients

▢ 4 pounds peaches
▢ 1/2 cup granulated sugar
▢ 1/2 teaspoon ground cinnamon
▢ 1 teaspoon lemon juice

Instructions

Peel, pit, and chop peaches. Add peaches, sugar, cinnamon, and lemon juice to a Crock-Pot or slow cooker and stir together. Add more or less sugar to desired taste.
Cook on low for 6-8 hours until peaches are very tender. Stir a few times throughout to prevent burning on the sides of the slow cooker.
Puree the peaches with an immersion blender or a regular blender. Allow to fully cool before adding to glass mason jars and refrigerate. Peach butter will thicken as it cools. Enjoy!

Notes

Storage:

Refrigerate in a glass mason jar or air-tight container for up to one month.
Freeze in a glass mason jar or air-tight container for up to one year. Allow 1/2 inch space at the top for expansion.

*Nutritional values and cook times vary due to differences in appliance temperatures and product selection.

Nutrition