Easy Strawberry Simple Syrup

Strawberry Simple Syrup in a mason jar with a spoon scooping some out with another full jar and strawberries around it.

This Easy Strawberry Simple Syrup is a homemade delight perfect for pancakes, waffles, and to top on desserts like ice cream. Made with just 5 ingredients in under 20 minutes!

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Course: Breakfast, Dessert

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: cups

Calories: 339kcal

Author: Braghan

Ingredients

▢ 2 cups fresh strawberries hulled and diced (see notes for frozen)
▢ 1/2 cup granulated sugar
▢ 1 teaspoon lemon juice
▢ 1 tablespoon cornstarch
▢ 1/4 cup cold water

Instructions

In a medium saucepan, combine strawberries, sugar, and lemon juice. Simmer over medium heat for 10–15 minutes, stirring occasionally, until the strawberries are soft and broken down.
In a small bowl, whisk together the cornstarch and cold water.
Pour the slurry into the saucepan and stir well. Cook for 1–2 minutes more, or until the syrup thickens slightly. (It will continue to thicken as it cools)
Optional: For a smooth syrup, strain through a fine mesh sieve to remove strawberry solids. Skip this step if you prefer it chunky.
Allow the syrup to cool completely. Pour into a clean jar and allow to cool before serving. Enjoy!

Notes

Helpful Tips:

Mash the strawberries a few times with a potato masher to help the strawberries break down more easily.
For a thinner syrup, reduce or omit the cornstarch.
Frozen strawberries can be used in place of fresh. Add more cook time and double the cornstarch slurry if necessary to help thicken the syrup.

Storage:

Store in an air-tight container in the refrigerator for up to 2 weeks or freeze for up to 6 months.

Nutrition