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Easy Spring M&M Chocolate Chip Cookie Bars in a pan cut up.

Easy Spring M&M Chocolate Chip Cookie Bars

These Easy Spring M&M Chocolate Chip Cookie Bars are a delicious and festive one pan treat full of crunchy M&M candies and chocolate chips in each bite. It is an easy and colorful dessert that adults and kids enjoy.
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 24 bars
Calories: 197kcal
Author: Braghan

Ingredients

  • 1 cup butter room temperature
  • 1 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cornstarch optional
  • 1 teaspoon salt
  • 1 1/2 cups pastel blend M&M's divided
  • 1 1/2 cups semi-sweet chocolate chips divided

Instructions

  • Preheat oven to 325 degrees Fahrenheit. Line a 9x13-inch pan with aluminum foil and spray with cooking spray. Set aside.
  • In a large mixing bowl or stand mixer, cream the butter, brown sugar, and granulated sugar together until light and fluffy, about 5 minutes. Add the eggs and vanilla extract until everything is well incorporated.
  • Whisk flour, baking soda, cornstarch, and salt in a medium bowl. Add the dry ingredients to the butter/sugar mixture and stir until just combined.
  • Stir in one cup each of M&M's and chocolate chips.
  • Spread the batter evenly into the pan and top with remaining M&M's and chocolate chips.
  • Bake for 30-35 minutes or until the edges are golden brown and have pulled away from the sides.
  • Allow bars to completely cool and then slice and serve. Enjoy!

Notes

Storage: Store bars covered in an air-tight container at room temperature for up to 5 days. Freeze in an air-tight freezer bag for up to 2 months.
Helpful tips:
  • For gooey centers, bake until the tops have just turned golden brown. 
  • For cooked-through centers, bake until the center is firm and does not jiggle when shaken.
  • Lay a piece of aluminum foil gently over the top if the tops are golden but the center has not finished baking to prevent burning.

Nutrition

Serving: 24g | Calories: 197kcal | Carbohydrates: 27g | Protein: 2g | Fat: 6.4g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 281mg | Potassium: 50mg | Sugar: 12g | Calcium: 16mg
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