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Sausage and sauerkraut in a crock pot with a wooden ladle.

Easy Slow Cooker Sausage and Sauerkraut

Easy Slow Cooker Sausage and Sauerkraut is a sweet and tangy weeknight meal made with kielbasa, apples, and sauerkraut. Perfect for busy days!
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6
Calories: 479kcal
Author: Braghan

Ingredients

  • 26 ounces kielbasa sausage sliced
  • 32 ounces sauerkraut drained
  • 2 tablespoons brown sugar
  • 1 cup apple juice
  • 1 apple cored and sliced

Instructions

  • Add all the ingredients to the bottom of a slow cooker and stir.
  • Cover and cook on HIGH for 3-4 hours or on LOW 6 hours.
  • Serve and enjoy!

Notes

Storage: Store in an air-tight container in the refrigerator for up to 4 days or freeze for up to 2 months.
Helpful tips:
  • For extra flavor, brown the kielbasa in a skillet before adding it to the slow cooker.
  • Adjust the brown sugar to taste, depending on how sweet you like it.
  • Delicious served over mashed potatoes or egg noodles.

Nutrition

Serving: 6g | Calories: 479kcal | Carbohydrates: 21g | Protein: 19g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 86mg | Sodium: 2079mg | Potassium: 628mg | Fiber: 5g | Sugar: 14g | Vitamin A: 44IU | Vitamin C: 25mg | Calcium: 69mg | Iron: 4mg
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