Easy Slow Cooker Apple Butter (No Peeling)

Two jars of Apple Butter with apples, cinnamon sticks, and a Crock Pot next to it.

Easy Slow Cooker Apple Butter (No Peeling)

This Easy Slow Cooker Apple Butter is thick, spiced, and perfectly spreadable with no peeling required. A simple recipe that’s delicious on biscuits, toast, or pancakes!

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Course: Appetizer, Breakfast, Snack

Cuisine: American

Prep Time: 10

Cook Time: 10

Total Time: 10 10

Servings: pints

Calories: 510kcal

Author: Braghan

Ingredients

▢ 5 pounds apples cored and sliced (no peeling required)
▢ 1 1/2 cups brown sugar
▢ 1 tablespoon ground cinnamon
▢ 1/2 teaspoon allspice
▢ 1 tablespoon vanilla extract
▢ 1/2 cup apple juice or water
▢ Pinch of salt to taste

Instructions

Core and slice apples. Add to slow cooker with brown sugar, cinnamon, allspice, vanilla, juice/water, and salt.
Cook on LOW for 10–12 hours, stirring occasionally, until apples are soft and dark.
Puree with immersion blender until smooth.
Optional: For a thicker consistency, cook uncovered on LOW for an additional 1–2 more hours.
Cool completely, then transfer to jars or containers. Store in refrigerator or freezer.

Video

Notes

Helpful Tips:

I found that through testing, a mix of sweet and tart apples gives one of the best flavors.
Adjust sweetness based on apple variety.
Delicious served on biscuits, toast, pancakes, or as a gift.

Storage:

Refrigerator – Store in jars for up to 2 weeks.
Freezer – Freeze in airtight containers for up to 6 months.
Canning – Properly sterilize jars and follow safe canning practices for longer storage.

Nutrition