Easy Pesto Pasta Salad

This Easy Pesto Pasta Salad is made with rotini, mozzarella, tomatoes, olives, and pesto. A quick 20-minute side dish perfect for BBQs, potlucks, and summer meals.

5 from 1 vote

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Course: Salad, Side Dish

Cuisine: American

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings:

Calories: 523kcal

Author: Braghan

Ingredients

▢ 1 pound rotini pasta
▢ 1 pint cherry tomatoes halved
▢ 2.25 ounces black olives sliced and drained
▢ 16 ounces fresh mozzarella cut into 1" pieces or use pearl balls
▢ 1 cup pesto
▢ salt to taste

Instructions

Cook pasta according to directions until al dente. Drain and rinse with cold water. Place in large bowl.
Add tomatoes, mozzarella, olives, and pesto to the bowl. Mix all together until combined. Add pinch of salt if necessary.
Serve immediately or chill until ready to serve.

Notes

Storage options:

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition