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pan of easy mixed berry baked oatmeal, side of blueberries, raspberries on the table, and milk

Easy Mixed Berry Baked Oatmeal

This Easy Mixed Berry Baked Oatmeal recipe is a delicious and easy breakfast filled with fresh or frozen strawberries, raspberries, and blueberries, and sweet maple syrup. Quick and easy for a weekday breakfast or weekend brunch.
5 from 1 vote
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 9
Calories: 152kcal
Author: Braghan

Ingredients

  • 2 cups old fashioned oats
  • 1 1/2 cups milk or nut milk
  • 1/3 cup pure maple syrup or brown sugar
  • 2 tablespoons melted butter or coconut oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups mixed berries fresh or frozen

Instructions

  • Preheat oven to 350 degrees. Lightly grease a 9x9 or 11x7 inch baking pan and set aside.
  • In a large bowl, mix together oats, milk, maple syrup, butter, egg, vanilla extract, baking powder, ground cinnamon, and salt until combined. Gently stir in 1 cup of mixed berries. Pour into prepared baking dish. Top with remaining berries.
  • Bake for 30-40 minutes or until the center is set. Remove from oven and allow to cool for 5 minutes before serving. Best served warm with maple syrup, in a bowl with milk, or enjoyed by itself.

Notes

Tips and tricks:
  • Store it in an air-tight container in the refrigerator for up to 5 days to prevent it from drying out. Reheat in the microwave or the oven.
  • Easily swap out the berries with your favorite fruit!
  • If you double the recipe, bake it in a 9x13 inch pan.
*Nutritional values and cook time vary due to differences in appliance temperatures and product selection.

Nutrition

Serving: 9g | Calories: 152kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Sodium: 93mg | Sugar: 12g
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